There’s a new food website you’ll want to add to your bookmarks, and though it won’t tell you what to eat this month based on your horoscope, it will ultimately change the way you interact with the food world.
Equity at the Table (EATT), from cookbook author and activist Julia Turshen, is a searchable directory of female food professionals that includes writers, chefs, artists and lawyers, many of whom are also part of the LGBT community or are persons of color. The platform’s ultimate goal is to solve the glaring lack of representation in food, whose mediums, whether it be restaurants, TV shows, magazine articles or festivals, have been traditionally dominated by straight white males.
