Eating breakfast toast: “I recently discovered Good Culture cottage cheese (I buy the whole milk kind and share it with my one-year-old) and I AM HOOKED. I spread two heaping spoonfuls on a toasted slice of Dave’s Killer Bread with a drizzle of Graza olive oil and a sprinkle of Trader Joe’s Everything But the Bagel seasoning. It feels decadent, even when I’m eating it over the sink because #momlife.” — Maureen Heffernan, partnerships director
