Serbian Pita Pizza
Following the culinary orders of an inspired freight elevator operator, we beelined it to a grocery store in deepest brightest Queens in search of Ajvar – a Serbian red pepper extravaganza that makes you want to travel the world. Toasted pita bread was our sauce vehicle of choice – topped off with feta, olives, chilis, and dried oregano. We are calling it pizza just so you get the idea but wow – it is a whole other level.
